It’s that time of the month again – a little earlier than usual.
As declared in my previous posts, I want my choice to be practical around
the house & justify my blog url since tatting has taken over the diversity
I had set out with.
My project for the pinterest challenge is very simple, but
thoroughly yummy, adding a sweet spiciness to my dishes ! And an apt
coincidence – we are now 5 Pin Chicks & like the 5 Spice Girls, adding flavour
to our blogging lives :-)
Pickled Vegetables
Jane McLellan first tried it late last year, leading me to the original recipe here by Recipe Girl
I have it pinned on my Recipes board here. The recipe was followed down to the letter – well almost....
Make
it Your Own
I
wanted shallots instead of onion pieces, but didn’t get a hold of them. I
reduced the amount of sugar, salt & vinegar just a tad, since it was going to be kept
in the fridge anyways. And I added more pieces of ginger than specified in the
original – love the flavour & taste. That's the joy of cooking - customized to suit one's tastes.
A
Multi-cuisine Accompaniment
It is a great accompaniment to rice, breads, salads, etc.
Not spicy-hot At All, as Indian pickles go. Loved the sweetness it imparted & the delicate crunch of the vegetables. Whether it was our staple north Indian meal of roti & rice, or Mughlai/Tandoori cuisine, or Continental - the pickle was a hit.
Like
Karaoke !
Rustle up a simple instant salad by adding a few lettuce level & jalapeños !
I really like the Instantaneous vegetable mix for salad ; no washing, peeling, cutting, seasoning, …. simply scoop out of the jars! No wonder it got over so soon.
Encore
!
With hardly any pickle pieces left, I added a fresh batch of
veggies, including turnips & onions this time, to the pickle solution. This
worked great, too !
And then a 3rd & a 4th batch were
added as the earlier ones dwindled. I did increase some sugar & salt &
vinegar after the 2nd batch. All ready for a 5th batch
soon !
Song
of Happiness
The pickle is just Meant for egg salad ! I pick out some red
pepper, onion & carrot pieces, dice them finely & mix with diced boiled
eggs along with jalapeno peppers & very little seasoning.Perfect egg salad sandwich !!! Sorry no pics for this, because I usually make this for dinner & the night is not suitable for photographs. You’ll just have to take my word for it, or why not make a batch yourself ?!
For more creative surprises, please don’t forget to check
out what these lovely Pin Chicks have been up to : (click on names to reach their blog) the leader chicks - Suzanne & Margaret, ; & we, the follower chicks - Carollyn & Alma (our newest chick has added a separate page dedicated to this challenge!).
Till next month, then, happy pinning :-)
Pinterest Challenge 2016 #2















