or well, pruning if you want to be too technical!
Here's how it looked exactly one month back (second last pic) - https://tipsaroundthehome.blogspot.com/2024/04/snapshots.html
I call that a harvest, LOL
I had gone to take only a couple of leaves for the hash brown and we decided to give the plant a trim to further the growth. This plant has given us so much pleasure, aroma, and herbs!
It’s clearly a happy plant in the right spot.
ReplyDeleteYes, Jane, some of our plants have really thrived. 🌿💚🌿
DeleteThat looks like a very healthy plant! It reminds me of how absolutely leggy and weird my basil has become... Still alive though :D
ReplyDeleteHopefully your basil will spring a pleasant surprise, Lavi! 💚🍀 Our plants also tend to have long internodes due to less exposure to sunlight.
DeleteLooks like you had a bigger harvest than what you started with! Lots of growth in a month. Is this the herb that tastes like I call oregano? Wonder if you can freeze what you don't use right away.... for winter use.
ReplyDeleteStephanieW
Oh yes, Steph, there are a lot more twigs and oregano leaves left, albeit the leaves are smaller. Will wait till they grow larger before the next 'harvesting' occurs ;-P
DeleteI doubt the leaves can be frozen since they contain a lot of moisture. I will share my own method of dehydrating them, though.